Mutta Puttu | Egg Puttu
Ingredients
- 2 nos. Eggs
- 1 no. Onion
- 1 tsp Mustard seeds
- 2 nos. Dried Red chilly
- 2 strings Curry leaves
- 1 no. Green chilly
- 1/4 tsp Garam masala
- 1/2 tsp Chicken masala
- 2 tbsp Oil
Instructions
- Heat oil In a pan and splutter mustard seeds. Then add dried Red chilly and curry leaves.
- Immediately add chopped onion and saute for 3-4 minutes on medium flame.
- Then add salt, garam masala and chicken masala. Saute for 30 seconds to get rid of the raw smell. Then add chopped tomato, green chilly and saute till it becomes soft.
- Now add eggs and scramble it.
- Finally add crushed leftover puttu and mix well. Turn off the flame.
- Serve hot with a cup of tea.
Tried this recipe?Let us know how it was!