Bun Dosa
Ingredients
For Dosa batter:
- 2 cups Raw rice
- 1 cup Coconut grated
- 1 cup Aval/beaten rice
- 1/2 tsp Fenugreek seeds
- Water for soaking and grinding
- Salt as required
For Tempering:
- 3 tsp Oil
- 1 tsp Mustard seeds
- 1 no. Green chilly
- Curry leaves chopped
Instructions
- Firstly, in a large bowl take 2 cups raw rice and ½ tsp methi. Rinse well and soak in water for 4 hours.
- After 4 hours, drain off the water and transfer to the mixi along with aval and grated coconut.
- Blend to a smooth paste adding water as required. Transfer the rice batter to a large bowl. Cover and allow to ferment in a warm place for 8 hours.
- After 8 hours, the batter has well fermented. Now to prepare the tempering, heat 3 tsp oil, splutter 1 tsp mustard seeds,1 chopped chilli and few curry leaves. Pour the tempering over the batter and mix well. Also, add 1 tsp salt and give a good mix.
- Now heat a Appam pan and grease it with oil. Pour a ladle full of batter into the pan. Cover and simmer for 3 minutes. Make sure not to spread the batter. Once the base turns golden brown, flip over the dosa. Cook on both sides making sure the dosa is cooked uniformly.
- Finally, enjoy Bun Dosa with coconut chutney.
Tried this recipe?Let us know how it was!