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–+ servings

Butter Custard Bread pudding

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Prep Time 10 minutes
Cook Time 10 minutes
Course Pudding
Cuisine Indian
Servings 6 People

Ingredients
  

  • 100 g Butter unsalted 
  • 500 ml Milk
  • 3/4 cup Sugar
  • 5 tbsp Custard powder
  • 6 Slices Bread

Instructions
 

  • Boil the milk by adding butter.
  • Add the specified quantity of sugar.
  • Mean time mix the corn flour in 1/4 cup hot water or milk. Mix well without any lumps.
  • Pour this mixture into the hot milk keeping the flame low to medium. Keep stirring continuously.
  • When it starts to thicken, add the bread pieces and mix well.
  • Cook for 1 minute and remove it from the flame. Let it cool. After it cools completely, blend it to make a smooth paste.
  • Pour the mixture into a pudding tray and garnish with some crushed corn flakes and refrigerate it for 4-5 hours. Serve and Enjoy!
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