Green Gram Stir Fry | Moong Dal Fry | Cherupayar Mezhukkupuratty
Ingredients
- 1 cup Green gram(Cherupayar) Soaked overnight
- 1/4 tsp Turmeric powder
- Salt as required
- 1 no. Onion Chopped
- 2 nos. Green chilly Chopped
- 1 no. Tomato Chopped
- 1/2 tsp Mustard seeds
- 1 tbsp Oil
Instructions
- Cook green gram by adding turmeric powder and salt as required in enough water.
- Heat oil in a pan, splutter mustard seeds and add sliced onion. Saute till it becomes soft and light brown in colour.
- Add chopped tomato, green chilly and saute for few minutes.
- Add cooked green gram.
- Mix well, adjust the salt and remove it from the flame.
- Serve it along with puttu or chappathi.
Notes
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