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Malabar Garam Masala Powder

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Prep Time 10 minutes
Cook Time 5 minutes
Course Masala powder
Cuisine Kerala

Ingredients
  

  • 20 g Cloves
  • 20 g Cinnamon
  • 60 g Fennel seeds(Perumjeerakam)
  • 30 g Cumin seeds(Jeerakam)
  • 30 g Shahi jeera
  • 1 No. Nut meg
  • 5 g Nut meg mace
  • 5 g Star anise

Instructions
 

  • Take all the ingredients and keep it ready.
  • Let's put the ingredients into a pan for dry roasting. Stir well continuously for 5 minutes on medium flame. If not stirred continuously, chances of burning are more. This process will increase the shelf life of garam masala powder.
  • Shift this to an another plate and let it cool. Now shift it to the mixer jar and grind well.
  • Now it's ready. Store it in a airtight container.
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