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Chocolate Biscuit Pudding | Hide and Seek Biscuit Pudding

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients
  

  • 10 Nos. Hide and Seek Biscuits You can use any chocolate biscuits
  • 2 Slices Bread
  • 10 Nos. Cashewnuts
  • 10 Nos. Almonds
  • 1 Tbsp Unsalted Butter
  • 1 Cup Whipped Cream
  • 1/2 Cup Condensed Milk
  • 1/4 cup Milk Chocolate Melted

Instructions
 

  • Crush almonds and cashew nuts.
  • Remove the edges of bread slices and cut in to small squares. Crush the biscuits with your hand.
  • Heat butter in a pan.
  • Roast the crushed nuts, bread pieces and biscuits for 10-15 minutes in low flame. Stir continuously.
  • Convert it into a pudding tray.
  • Beat whipping cream by adding condensed milk and melted chocolate until stiff. Pour it over the biscuit layer. Refrigerate it for 5-6 hours.
  • Creamy and crunchy chocolate biscuit pudding is ready now.

Notes

You can visit this link Chocolate Cake Pudding. You can also visit this link Custard Biscuit Pudding.
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