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+ servings

Aval Ethapazham Varattiyathu | Beaten Brown Rice Flakes And Ripe Plantains Cooked With Jaggery And Coconut

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Kerala
Servings 2 People

Ingredients
  

  • 2 Cup Beaten rice flakes
  • 1 Cup Grated Coconut
  • 2 Nos. Ripe plantain
  • 1/2 Cup Jaggery
  • 1/4 Cup Cashew and raisins
  • 2+1 Tbsp Ghee

Instructions
 

  • Take a pan, add ghee and roast the sliced banana until golden brown in color. Then roast cashews and raisins till they turn golden brown in color.
  • Keep the roasted cashews, raisins and banana aside.
  • Heat 1 tbsp ghee in a saucepan and saute the rice flakes till crisp. It takes around 5- 10 minutes in low flame.
  • Heat a pan and add the grated coconut and jaggery along with 1/4 cup water and cook for 7-8 minutes in medium flame.
  • When the water evaporates from the coconut and it turns well cooked, add roasted aval, banana, cashew and raisins.
  • Give it a nice mix and turn off the flame.
  • Yummy Sweet Aval Ethapazham Varattiyathu is ready to serve.

Notes

You can visit this link Ethapazham Puttu. You can also visit this link Pazham Nurukku.
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