Go Back
+ servings

Egg Salna | Mutta Salna | Parotta Salna

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 6 People

Ingredients
  

  • 5 Nos. Egg Boiled
  • 2 Nos. Onion Sliced
  • 1 No. Tomato Large
  • 2-3 Nos. Green chilly Sliced
  • 1/2 Cup Coconut Grated
  • Small Piece Ginger
  • 5 Nos. garlic
  • 1 Tbsp Coriander powder
  • 1/2 Tsp Turmeric powder
  • 1 &1/2 Tsp Red chilly powder
  • Few Curry leaves

Instructions
 

  • Heat 1 tbsp oil in a kadai and roast the coconut until brown in colour.
  • Then add sliced ginger, garlic, red chilly powder, turmeric powder and coriander powder. Roast it for 4-5 minutes in low flame. Then turn off the flame and let it cool.
  • Heat 2 tbsp oil in a saucepan and saute onion till soft. Then add green chilly and tomato. Saute it for 5-6 minutes or until it is soft.
  • Grind the roasted coconut masala by adding little water to make a smooth paste.
  • Pour the ground mix and 1&1/2 cup water, add curry leaves and let it boil.
  • When the mixture boils well, add boiled and peeled eggs. Cook it for for another 5 minutes in medium flame.
  • Egg salna is ready now.

Notes

You can visit this link Kerala Style Egg Curry With Coconut. You can also visit this link Egg Molly.
Tried this recipe?Let us know how it was!