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Kerala Style Egg Curry With Coconut

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 4 Nos. Eggs Hard boiled and peeled
  • 1 No. Onion Large
  • 2 Nos. Tomato
  • 3 Nos. Green chilly
  • 1 Tsp garlic Crushed
  • Few Curry leaves
  • 1 Tsp Coriander powder
  • 1 Tsp Red chilly powder
  • 1/2 Tsp Turmeric powder
  • 1/4 Tsp Garam masala
  • 1/2 Tsp Mustard
  • Salt As required
  • 1 &1/2 Cup Water
  • 1 Cup Coconut grated Grind it by adding 1/4 cup water to make a fine paste
  • 2 Tbsp Coconut oil

Instructions
 

  • In a large pan, heat coconut oil and add mustard seeds. Once it starts spluttering, add green chilly, garlic and onions.
  • Cook till the onions turn soft and translucent and add turmeric powder, garam masala, coriander powder, chili powder and salt. Saute for few minutes till the raw smell goes off.
  • Now add the tomatoes.
  • Cook till they are pulpy.
  • Add coconut paste and 1 &1/2 cup water. Stir and bring this to a boil. Simmer till the gravy reduces slightly and becomes thicker. This will take about 5 minutes. At this point, add some water if you need to adjust the consistency.
  • Finally add the boiled eggs and again cook for for 2-3 minutes in low flame.
  • Kerala Style Egg Curry With Coconut is ready now.

Notes

You can visit this link Egg Curry With Coconut. You can also visit this link Varutharacha Egg Curry.
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