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–+ servings

Custard Biscuit Pudding

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Others
Servings 10 People

Ingredients
  

  • 500 ml Milk
  • 3 Tbsp Custard powder
  • 3/4 Cup Sugar
  • 20-30 Nos. Biscuits
  • 1 Cup Milk
  • 1 Tsp Coffee powder
  • Caramel syrup For garnishing
  • Coco powder For garnishing

Instructions
 

  • Mix the milk and sugar in a pot.
  • Mix the custard powder in 1/4 cup milk and pour it into the milk.
  • Bring to a boil over medium heat. Continue cooking over medium-low heat, stirring constantly until thickens (about 10-11 minutes). Remove from the heat and let the custard cool down to room temperature.
  • Mix 1 tsp coffee powder in 1 cup milk
  • Dip each biscuits in it.
  • Arrange the biscuits in a pudding mould.
  • Then pour the custard mixture over the biscuits.
  • Again arrange the biscuits above the custard and pour the remaining custard mixture. Top it with some Cocoa powder and caramel syrup. Refrigerate for 30 minutes before serving.
  • Enjoy the delicious dessert.

Notes

You can visit this link Creamy Dates Milk Pudding. You can also visit this link Aish El Saraya.
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