First cut and clean the fish.
Wash Kodampuli and then soak it in one cup hot water for 10 minutes.
Take a blender add shallots, green chilies, ginger and coarsely crushed, and keep it aside.
Then in the same blender add shredded coconut,chilli powder, turmeric powder and coarsely crushed.
Mix both the mixture together.
Take a Meen chatty or to a deep pan add fish , coconut mixture, and curry leaves, mix well.
Then add salt Kodampuli soaked water , mix well with your hands and keep it in a medium flame till it starts to boil , then reduce the flame to low and cook it covered for about 5-6 minutes.
Open the lid and continue to cook the fish a medium high flame until most of the liquid has dried up.
Lastly drizzle a tablespoon of coconut oil and more curry leaves.
Turn off the heat but keep covered until ready to serve.
Serve with steamed rice, chapati .. etc