Kovakkai Theeyal is a traditional styled dish very popular in Kerala Cuisine. The dish serves best as a side dish with hot rice, curd rice and dal rice. Kovakkai Theeyal is a very tasty and spicy dish with the flavor and aroma of roasted coconut and spices. Theeyal dish is quite popular in Kerala and it can be prepared with quite a large range of different veggies. Ivy Gourd Theeyal is unique and special with kovakkai pieces cooked in roasted coconut mixture. This is one of the easiest of dishes that can be prepared with readily available ingredients. Ivy Gourd is nutritious, rich in vital nutrients required for body. You can explore a well detailed Ivy Gourd Theeyal recipe here that can be easily prepared at home.