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Angamaly Manga Curry

Angamaly Manga Curry

Among the myriad of culinary delights, Angamaly Manga Curry stands out as a symbol of Kerala's rich cultural heritage.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1-2 nos Raw mango Pacha Manga
  • 10 pcs Green chilli
  • 1/4 cup Chopped Shallots
  • 10 nos Curry leaves
  • 2 tsp Chopped ginger
  • 1/2 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 3 tsp Red chilli powder
  • 1 Cup Coconut milk Thick milk- Onaam Paal
  • 2-3 Cups Coconut milk Normal milk- Added Water Randaam Paal
  • 3 tsp Chopped Shallots
  • As reqd Coconut oil
  • As reqd Salt

Instructions
 

  • Peel mangoes and cut them(preferably in vertical) into thin pieces and keep the pieces aside.
  • Take the chopped green chilli, shallots/onion, ginger and some curry leaves in a cooking vessel(preferably a manchatti(clay pot), which is generally used in Kerala for making fish curry and mix them well with hand and keep it for about 5 – 10 minutes.
  • After 5 – 10 minutes, add turmeric powder, red chilli powder and coriander powder along with one tsp Coconut Oil and required quantity of Salt and mix it further with hand and keep this mix aside for about another ten minutes.
  • After about ten minutes, add the coconut milk (randaam paal) into this mix, stir it well and boil in medium flame.
  • When the mix is boiled well, add the mango pieces and cook it properly in the coconut milk (generally it will take about 10 – 15 minutes to cook the mango pieces).
  • After about 10 – 15 minutes add the thick Coconut milk (Onnaam Paal) also and boil the mix for about another 3 – 4 minutes at a low flame.
  • Heat about 2 tsp coconut oil in a cheenachatti/frying pan, fry the chopped shallots/onion in the oil and when colour of the shallots/onion turns into golden/brown, add it into the already cooked curry.
    Angamaly Manga Curry
  • Before seasoning, add some curry leaves on top of the curry and then add the fried shallots/onion on top of these curry leaves along with the oil left in the cheenachatti/frying pan, so that the leaves also will get fried and give a good taste for the curry. Super tasty Angamaly Manga Curry is ready.

Notes

You can explore this dish Parippu Manga Curry | Raw Mango Curry You can also visit White Pumpkin Curry
Keyword Angamaly Manga Curry
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