Cut potato in thin slices.

In bowl add all ingredients except potato and oil.

Now add water and mix well. If you need more water add little for dropping consistency.

Heat the oil in frying pan and dip potato and coat the batter gently.

Place in hot oil adding three or four in batches and fry both sides.

Now remove from oil and place in paper towel.

Now it's ready to serve hot Potato Bajji.