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Mansatti Chicken Varuval

Mansatti Chicken Varuval

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1/2 kg Chicken
  • 2 Nos Onion
  • 1 No Tomato
  • 1 tbsp Coriander seeds
  • 6 nos Dry Red Chilies
  • 1 slice Dry coconut(cut into small bits)
  • 1/2 tsp Jeera
  • 1/2 tsp Pepper powder
  • 2 Nos cloves, cinnamon and cardamom each
  • 1 tsp Salt as per taste
  • 3 tbsp Oil
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Ginger garlic paste
  • 1 String Curry leaves

Instructions
 

  • In an earthen pot or Mansatti, add coriander seeds, dry red chili, jeera, pepper, cloves, cinnamon, cardamom and dry coconut. Roast till aroma comes and turn off and allow to cool.
  • Now grind the roasted masala.
  • In a Mansatti, add oil and saute onions and curry leaves
  • Now add ginger garlic paste and turmeric and little salt
  • Now add the chicken pieces and saute well for 5 mins
  • Now add the previously roasted ground masala, mix well cook with close lid for 10 mins.
  • Now if you want to add little water you can sprinkle little water and cook for a few mins.
  • Now the thick Mansatti Chicken Varuval is ready to serve with hot rice
    Mansatti Chicken Varuval

Notes

You can explore this dish Buttermilk Roasted Chicken
You can also visit Pichu Potta Chicken
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