Boil the Eggs, remove the shell of the Eggs, cut them into two pieces (vertically) and keep the pieces aside.
Take the Kadala Maavu (Gram Flour) in a Bowl/Vessel and add Red Chilli powder, chopped Garlics, Ginger, Green Chilli, Coriander and Curry leaves and required quantity of Salt into this Kadala Maavu
and mix all these ingredients together.
Add some water into this mix and make a batter similar to Dosa batter and keep it separately.
Heat Oil in a Frying pan/Cheenachatti
Dip the Egg piece in the batter well and put it into the hot Oil.
When one side of the Egg(s) is cooked well, turn the Egg(s) to other side and cook that side also properly (generally, it may take about 5 – 8 minutes).
When the Egg(s) are cooked properly, take them out from the Oil by using a Spatula and keep them in a plate. Mutta (Egg) Bajji is ready. This Bajji can serve with Sauce/Chutney