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–+ servings

Lady's Finger Pakoda

Easy pakodas with lady's finger (Bhindi/Vendakka)
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 10 nos Lady's finger
  • ½ cup Gram flour
  • 1 tsp Chilli powder
  • ½ tsp Asafoetida
  • Salt As reqd
  • Oil for deep fry
  • For filling:
  • 1 cup Grated coconut
  • 1 tsp Coriander powder
  • ½ tsp Garam masala powder
  • 1 tsp Chilli powder
  • ¼ tsp Turmeric powder
  • Salt As reqd

Instructions
 

  • Wash and wipe the lady's finger till dry. Slit them lengthwise and remove the seeds as shown below.
  • Mash the filling ingredients well with hands and fill in each of the lady's finger.
  • In a bowl, mix the gram flour with chilli powder, salt. asafoetida, turmeric powder and ½ cup water.
  • Heat oil in a pan.
  • Dip the lady's finger in gram flour batter which is in the bowl and shallow fry them on both sides till golden brown.
  • Continue the same process for the rest of the lady's fingers.
  • :- Serve hot with tomato ketchup or green chutney.
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