Gooseberry's Recipe [AMLA]
Amla dipped in spicy and healthy masalas
Ingredients
- Amla: 10 fresh
- 3 Broken red chilli: 2
- Turmeric powder: ½ tsp
- Ajwain: 1 tsp
- Salt to taste: 2 tsp
Instructions
- Wash and prick amla’s all over with a fork. Put this amla into a bottle.
- Add broken red chillies, turmeric powder, salt, ajwain and add lukewarm water.
- All amlas must dip into the water.This amla get all masalas taste, ajwain, chilli, salt and turmeric.
- Keep this amla in the sunlight every day for 1 week and serve. Even children also like to eat this amla. It can be kept for 1 month.
Notes
we can add coriander seeds instead of ajwain.
Tried this recipe?Let us know how it was!