Kakka Irachi Thoran | Clams Stir Fry
A very tasty seafood dish
Ingredients
- 250 g Small Clams Kakka irachi
- 1 cup Grated coconut
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Pepper powder
- 1/4 tsp Fennel seeds /powder Perumjeerakam
- 2 nos Green chillies
- Curry leaves A few
- 1/4 tsp Mustard seeds
- Salt As reqd
- Oil As reqd
Instructions
- Marinate washed and drained mussels with a mixture of ginger and garlic pastes, chilly powder, coriander powder, turmeric powder, pepper powder and required salt.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add curry leaves, green chillies and marinated mussels to it and fry in low flame for a few minutes. Place a cover and cook the mussels.
- Once the mussels are done, remove the lid and add grated coconut. Stir for 2 more mins until everything is blended well.
- :- Serve with rice and moru curry.
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