Clean the fish.

Fry coconut with one pinch fennel seeds, 3 small onions and curry leaves till brown in 1 tsp of coconut oil.

Blend it with water.

:- Coconut should be grated well.

Dry roast all the three powders.

Mix this with onion, tomato, crushed garlic, coconut blended, tamarind paste and salt.

Add 1 1/2 cups of water.

Cook, till the onion and tomato is well done and the curry becomes little thick.

Add prawns and cook till done.

:- Do not cook too much. It will become hard.

Add green chillies.

Heat coconut oil in a pan.

Fry 3 chopped small onions and curry leaves. Pour into the curry.