Cook the peas.

Add the pumpkin, green chillies, thin coconut milk and salt and cook on a low flame.

After they are cooked, add the thick coconut milk, curry leaves and boil them once more.

Add the oil and remove from the flame.

:- After the addition of thick milk, see to that it boils just once and remove from the flame immediately.

If you don`t mind the coconut milk powder instead of fresh coconut milk you can try the following :

Potato - 2 nos (sliced round ) Green chillies - 3 v 4 nos Curry leaves - 10 leaves Pottika - 2 nos (sliced round) Green banana - 1 no (sliced round) Nestle coconut milk powder - 5 tbsp mixed with 1 cup of warm water Water v 11/2 cups

Boil the vegetables in 11/2 cups of plain water.

When vegetables are cooked, add coconut milk.

Add salt and let it cook for 4 - 5 mins. Remove from stove.

Add few drops of coconut oil and few curry leaves.

:- If you want it to be a little thick, you can add little more coconut milk.