Bakery Chicken Cutlet
These are simply the round shaped cutlets with Chicken and potatoes which are coated in bread crumbs and fried in oil.Spicy Bakery style cutlets are a favourite tea time snack that can be easily prepared in our home,we just require a little bit free time to prepare.
Ingredients
- 1 cup Chicken cooked and shredded
- 3 potatoes cooked and mashed
- 3 green chilly chopped
- 1 tsp ginger garlic paste
- 1 tbsp oil
- 1/2 tsp Turmeric powder
- 1/4 tsp garam masala
- 1/2 tsp pepper powder
- curry leaves few
- bread crumbs
- 2 egg
- salt to taste
Instructions
- Heat oil in a pan and add onion and ginger garlic paste,saute till the onion turns golden brown in colour.
- Add chopped green chilly, all masalas and mashed potatoes.mix wellsp.ylp
- Add shredded chicken,chopped coriander leaves and combine well.Turn off the flame.
- Knead it well with your hand.
- Shape it into half inch size flat cutlets.
- Dip the cutlets in beaten egg
- Cover it in bread crumbs.
- Again dip each cutlets in egg and bread crumbs so that the each cutlets have a thich coating with bread crumbs.
- Heat oil in a kadai and fry each cutlets until nice brown in colour.
- Tasty Bakery style cutlet is ready now.
Notes
1.Cook the chicken with 1 tsp pepper powder,1/4 tsp Turmeric powder and salt as required.
2.Cook the potatoes with salt as required
2.Cook the potatoes with salt as required
Tried this recipe?Let us know how it was!