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–+ servings

Nadan Chakkakuru Muringayila Curry | Jackfruit Seeds Drumstick Leaves Curry

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Prep Time 25 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 cup Drumstick leaves
  • 1 cup jackfruit seeds
  • To grind:
  • 1 cup Grated coconut
  • Water as required
  • For Tempering:
  • 1/2 tsp Mustard seeds
  • 4 chopped Shallots
  • 2 tbsp Oil

Instructions
 

  • Peel the jackfruit seeds and cut into two pieces.
  • Cook jackfruit seeds with turmeric powder, red chilly powder, salt and water as required for 5 whistles.
  • Grind the coconut with little water and make a smooth paste. Add it to the cooked jackfruit seeds and cook the curry for one or two minutes. Don't let the curry boil for too much time.
  • Heat oil in a clay pot and splutter mustard seeds and then add chopped shallots and saute until light brown in colour.
  • Add cleaned and washed drumstick leaves and saute for one minute.
  • Add the curry and combine well. Remove from the flame.
  • Nadan Chakkakuru Muringayila Curry is ready.

Notes

You can visit this link Chena Muringayila Thoran. You can also visit this link Chakkakuru Thoran.
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