Parippu Moloshyam / Simple Dal Curry
Parippu Moloshyam or Simple Dal Curry is a mildly spiced nutritious side dish served with rice or rotis. Simple Dal Curry is a comfort dish very wholesome and tasty. Parippu Moloshyam or Simple Dal Curry is unique and special with cooked dal blended with spicy seasonings and garnished with fresh coriander leaves. When you are not in a mood for a lavish dinner, Dal Curry makes a quick dinner with minimal ingredients. Dal is nutritious, rich in vital nutrients required for body. You can discover a well detailed Parippu Moloshyam or Simple Dal Curry here.
Ingredients
- 1 cup Tur dal / Thoram Parupu cleaned
- 1 small Onion cut into small pieces
- 2 Green chillies cut into slit
- 6 nos Curry leaves
- Coriander leaves for garnish
- Oil for saute
- 1/2 teaspoon Jeera seeds
- 1 tsp Turmeric powder
Instructions
- For preparing Parippu Moloshyam or Simple Dal Curry, first clean the dal and cook it well in the cooker.
- Take a pan and allow jeera seeds to crackle. Then add onion, curry leaves and green chillies and give it a nice stir till the onions turn golden. Then add the turmeric powder.
- Once the onions becomes golden, add the cooked dal and salt and allow it to boil
- Garnish Parippu Moloshyam with coriander leaves and serve hot with steamed rice and papadam
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