Instant Pepper Chicken
Instant Pepper Chicken can be prepared in a jiffy and is a blessing in disguise to working mothers. Instant Pepper Chicken with its spicy peppery flavor is aromatic and delicious. The dish goes well with hot rice, chappatis, almost with anything. Instant Pepper Chicken is unique and special with bite sized chicken pieces cooked with spicy natural ingredients. Instant Pepper Chicken is an instant dish cooked with readily available ingredients. Chicken is protein rich and nutritious. You can explore a well detailed Instant Pepper Chicken here.
Ingredients
- 250 gms Chicken boneless pieces
- 1 big Onions cut into long slender pieces
- 2 Green chillies cut into slits
- 1 tablespoonful Pepper powder
- Ginger garlic paste - half teaspoonful
- Turmeric powder half teaspoonful
- garam
Instructions
- For preparing Instant Pepper Chicken, first clean chicken pieces nicely. Heat oil in a pan and sauté bay leaf, cardamoms and onions nicely till they give out a nice flavour.
- Add green chillies and curry leaves and sauté well. Add chicken pieces and mix well
- To this now add all the dry masala powders, salt and ginger garlic paste. Close the pan with a lid and allow it to cook well. This should not take more than 10 mns.
- Once cooked, garnish with lime juice and fresh coriander leaves. Serve hot with rice or rotis.
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