Tomato Chicken Curry
Tomato Chicken Curry is a tasty gravy dish prepared with lots of tomatoes and onion. The tangy flavored spicy curry serves as an excellent side dish with rice, chappati, almost anything. Tomato Chicken Curry is one of the easiest of dishes with minimum ingredients required. Tomato Chicken Curry is unique and special with chicken pieces cooked in a spicy tomato mixture and spices. Chicken is nutritious, rich in protein and other vital ingredients required for body. You can explore a well detailed Tomato Chicken Curry here.
Ingredients
- 250 g Chicken
- 2 nos Onion
- 3 nos Tomato
- 2 nos Green chilly
- Ginger crushed
- 4 cloves Garlic crushed
- 1/4 tsp Fenugreek seeds
- 1 tsp Red chilly powder preferably Kashmiri Chilly
- 1 tsp Turmeric powder
- 1 tbsp Chicken masala
- 1 tbsp Corander powder
- 1 tsp Garam masala
- 1 tsp Pepper powder
- Curry leaves Few
- Oil As reqd
- Salt As reqd
- Water As reqd
Instructions
- For preparing Tomato Chicken Curry, first heat oil in a pressure cooker and add fenugreek seeds. When it starts to splutter, add chopped onion and salt. Saute until onion turns golden brown in colour. Then add crushed ginger and garlic.
- Add chopped tomatoes and green chilly. Saute until it is soft.
- Add all powdered masalas and mix well.
- Add cleaned chicken, combine well and cook for three whistles.
- Now the curry is ready, add some curry leaves and mix well.
- Tasty Tomato Chicken Curry is ready.
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