Steamed Egg Stuffed Chicken
Steamed egg stuffed chicken is a veriety spicy egg fry with some chicken masala filling.Here I steam cook the eggs in idli mould,so that kids will attract its shape and they love to eat it.We can prepare this simple recipe when we have leftover chick
Ingredients
- 250g boneless Chicken
- 1 large onion
- 4 egg
- 2 green chilly
- 1/2 tsp Ginger garlic paste
- 1+1 tsp pepper powder
- 1/2+1/2 tsp turmeric powder
- Coriander leaves few
- curry leaves few
- salt
- Oil for frying
- for marinating the egg
- 1 red chilly powder
Instructions
- Cook the chicken with pepper powder,turmeric powder,salt and water as required.Mince the cooked chicken and keep it aside.
- Heat oil in a pan and saute onion
- When it turns to light brown in colour,add chopped green chilly,ginger garlic paste and saute again for 2-3 minutes again.
- Add pepper powder,turmeric powder,salt,chopped coriander leaves, curry leaves and minced chicken.combine well and remove from the flame.
- Grease the idli mould with some oil,crack the eggs carefully and drop one by one in the idli mould
- Add 1 tsp chicken masala filling on each egg top.
- Steam cook for 5 minutes.let it cool and remove from the flame.
- Marinate the steamed egg stuffed chicken
- Shallow fry it in hot oil.
- Steamed egg stuffed chicken is ready.
Tried this recipe?Let us know how it was!