Banana Coconut Cake
Banana coconut cake is one among the my own expirimental recipe.The coconut part gives it that little extra taste that makes a whole lot of diffrences.Banana cake doesnt rice much probably because of the banana,but this Banaan coconut cake is moist,
Ingredients
- 4 Banana
- 1 cup Coconut grated
- 1/2 cup sugar
- 3 egg
- 1/4 tsp cardamon powder
- 5 no cashew nuts
- 10 no raisins
- Oil for frying banana
Instructions
- Cut the banana into small pieces and fry until golden brown in colour.
- Roast grated coconut,cashew nuts and raisins for 3-4 minutes and keep it aside.
- Whisk 3 eggs and sugar in a bowl.add fried banana into it and mix well.
- Heat 1 tbsp oil in a pressure cooker and pour the half portion of tge banana egg mixture into it.
- Add roasted coconut.
- Pour the remaining banana egg mixture and spread some roasted cashew nuts and raisins on its top.close the lid,remove the whistle and cook for 25-30 minutes in low flame.
- Banana coconut cake is ready to serve.
Tried this recipe?Let us know how it was!