Madhulai Pachadi
Pachadi is a popular side dish from South India and usually served with rice. It is also made with curd which is just like raita and can be prepared in 10 minutes. I love pomegranates and add them even in curd rice or raita. They add such colour and sweetness even to a pale looking pachadi
Ingredients
- Madhulai / pomegranate 1/2 cup
- onion 1 no.
- curd 1 cup
- Green chili 1 no.
- ginger small piece
- salt to taste
Instructions
- Slice the onion, chop the green chili and ginger
- In a bowl add curd, sliced onion, green chili, ginger, salt and mix it
- add pomegranate and mix it
- Madhulai pachadi is ready to serve
Tried this recipe?Let us know how it was!