Murungakkai Kathirikai Pirattal
Murungakkai kathirikai Pirattal is kind of curry can be made with or without coconut paste which goes very well with rasam and curd rice or it can be mixed with the white rice. The drumsticks and brinjal makes the best combo for preparing any dishes. The veggies are cooked with grounded spicy coconut mixture.
Prep Time 35 minutes mins
Total Time 35 minutes mins
Murungakkai 2 no. Kathirikkai 4 no. Small Onion 10 no. tomato 1 no. Tamarind powder 1/2 tsp salt to taste oil 3 tbsp mustard 1/4 tsp broken urad dal 1/4 tsp curry leaves 1 sprinkle To Grind Green chili 2 no. red chili 4 no. fennel seed 1/2 tsp coconut 1/4 cup Roasted peanut 1/4 cup garlic 4 no. ginger small piece Tamarind small ball onion 5 no. cinnamon small piece clove 2 no. cardamom 1 no.
Take all the Grind ingredients and grind it to the smooth paste
Heat the oil in the kadai and temper the mustard, broken urad dal and curry leaves
add onion and saute it until it turn brown
Add tomato and stir fry it
add murungakkai / drum stick, saltow and mix it
add brinjal and mix well
add 1 glass of water and cook it
add grinned masala and turmeric powder and mix well and allow to cook for until the murunggakai and kathirikkai get cooked well with the masala
now murungakkai kathirikai pirattal is ready to serve