Capsicum Mint Chutney
Chutneys have been the most essential dish for south Indian breakfast. Here is an interesting chutney to relish our taste buds. This chutney is rich in vitamin C and it is prepared very easily. The onions and capsicums are sauteed in oil and spiced up with chilies . awesome flavor of mint helps to strengthen the taste of this chutney which goes good with idli and dosas.
Ingredients
- onion 1
- capsicum 1
- tomato 1
- ginger garlic paste 1/2 spoon
- mint leaves 1 handful
- red chili 1
- green chili 2
- salt to taste
- coconut grated 1 handful
Instructions
- slice one onion and capsicum
- in oil saute onions and capsicums
- add red chili and green chili along with this
- add mint and ginger garlic paste
- add tomato and salt
- off the flame and add coconut and grind to chutney
Tried this recipe?Let us know how it was!