Peanut Pulao
Peanut Pulao is a simple, healthy, colourful and yummy rice which is very ideal for Lunch box. This is also belongs to pulao family. the taste of this pulao is extremely delicious along with raitha.
Prep Time 45 minutes mins
Total Time 45 minutes mins
peanut 1 cup jeera samba rice 1 1/2 cup onion 2 no. tomato 1 no. mint leaves 1 handful coriander leaves 3 tsp green chili 5 no. ginger garlic paste 4 tsp salt to taste oil 4 tsp ghee 2 tsp bay leaf 3 no. cinnamon small piece clove 4 no. Fennel seed 1/2 tsp
par boil the peanut by adding salt
chop the onion and tomato
In a cooker heat the oil and ghee and temper the fennel seed, bayleaf, cinnamon and clove
add onion and saute it for 3 mins until it get golden brown
add tomato and chopped green chili and mix it
make a paste by adding ginger garlic, green chili and mint leaves and add to the masala and mix it
add salt and peanut and mix it
now add 3 cup of water for 1 1/2 cup rice and allow to boil
add rice and allow one whistle
Now peanut pulao is ready to serve