A vibrant and delectable take on undoubtedly one of the most famous Recipe. This hot and spicy dish is a phenomenon to the taste buds with its tantalising tangy flavours. It combines the zesty flavours of a tikka masala with a range of other warmer spices that won't blow your head off but will definitely warm up those winter evenings.
in bowl add chicken, curd, gignger garlic apste, red chili powder, garam masala, salt, lemon juice, red colour powder, coriander powder and amchur powder
mix well and marinate for 1/2 hour
insert in stick and cook in direct stove for 15 mins