Go Back
–+ servings

Kashmiri Pulao

Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pulao is a very easy simple, garnished with nuts,pomegranate.This is also the most preferred item when you for the restaurants.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 cup Basmati rice
  • 3 tbsp Ghee
  • 1 small Onion finelychopped
  • 3 each Cardamom/Cloves
  • Saffron soak in 1 tbsp of milk
  • 2 cup Hotwater
  • 1 small Apple finelychopped
  • 3 Cherry finelychopped
  • 8 each Cashew/pistachios
  • 2 tbsp Pomegranate
  • 1 tbsp Sugar
  • Salt to taste

Instructions
 

  • Heat ghee in a pan ,splutter cardamom,cloves and add onion,saute it.
  • Add the soaked and drained rice and fry it on low flame for3 -4 minutes.
  • Add hot water and salt. Cover and cook it .Check occasionally. If it is three- fourth cooked add the saffron , Apple , cherries,cashews,pistachios and sugar.Mix well and cook it again for another 5 minutes.
  • Kashmiri Pulao is ready .Garnish with pomegranate and nuts. Serve hot with raitha or curries.

Notes

Pomegranate -2 tbsp
Sugar - 1tbsp
Salt to taste
Tried this recipe?Let us know how it was!