Egg Chappathi
Egg Chappathi is an amazing combo specially made for the lunch box. Chapati and omelette rolled together and cut into rounds, perfect for brunch or lunch or dinner.This fluffy roti is prepared within few minutes effortlessly.
Prep Time 20 minutes mins
Total Time 20 minutes mins
whole wheat flour 3 cup all purpose flour 1 cup ghee 2 tbsp water to knead the dough 2 cup Ghee for frying the paranthas eggs 3 no. Salt to taste finely chopped onions 1/2 cup Chopped green chillies to taste chopped coriander leaves 4 tbsp black pepper 1 tsp garam masala 1 tsp
Mix the whole-wheat flour, refined flour and the two tablespoons of ghee together.
Mix the whole-wheat flour, refined flour and the two tablespoons of ghee together.
Finely chop the onion and green chili
In a bowl add egg, salt, gram masala, black pepper and beat well
Roll the the small ball from dough
Cook both side for 15 second and pour the egg and add chopped onion and green chili
Cook both the side by applying ghee,
now egg chapathi is ready to serve