For preparing the dish, first prepare a firm dough with maida, salt and water. Make sure that the dough is not too watery. Otherwise the dough will stick to hands.

Meanwhile, chop the onion and capsicum into small pieces.

In a pan heat oil and saute the onion and capsicum to a golden brown color.

Add egg and mix well.

Add salt, pepper, garam masala and cumin powder.

Cook until it gets scrambled.

Take a small ball from dough and roll it.

Place the prepared egg scramble into the rolled out dough.

Start folding and form the pleats one by one. Take care while folding.

Steam momos for 15 minutes.

Now egg momos is ready to serve. Serve the snack with a cup of hot tea. Momos are the easiest of dishes that can be prepared in a jiffy. Note the healthy dish in your menu chart for quick reference.