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–+ servings

Vermicelli Vegetable Upma

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Vermicelli Roasted
  • 1/2 cup Semolina
  • 1 no. Carrot Chopped
  • 4 nos. Beans Chopped
  • 1 large Tomato Chopped
  • 1 no. Potato Chopped
  • 1 no. Onion Chopped
  • 1 no. Capsicum Chopped
  • 2 nos. Green chilly Sliced
  • 4 nos. Dry red chilly
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Turmeric powder
  • 3 tbsp Ghee
  • Curry leaves Few
  • Coriander leaves Few
  • Salt As reqd

Instructions
 

  • Cut all the vegetables and keep aside.
  • Heat ghee in a kadai, add mustard seeds and allow them to sputter. Add split dry red chillies, curry leaves and onion into it. Saute it for 2-3 minutes.
  • Add chopped carrot, beans, tomatoes, capsicum, potato, turmeric powder, salt to taste and mix well.
  • Pour one cup water and cook covered on low flame until vegetables become soft for around 4-5 minutes.
  • Add vermicelli/semiya to it.
  • Add semolina, mix well and cover it with a lid. Cook until water is absorbed. Stir in between occasionally to prevent sticking.
  • Turn off the flame and transfer Vermicelli Vegetable Upma to a serving plate. Garnish with curry leaves.
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