Dahi Aloo
Dahi aloo is a dish basically done for breads. It is a recipe made to spread in breads as a masala usually taken up in the evenings. Dahi aloo is easy to make and it is a quick dish. The taste of this dish is awesome . The sabji is preparedd sauting the onions and ginger garlic paste then adding up the spices and salt ,finally adding the masala and curd.
Ingredients
- cooked and mashed potatoes 1 cup
- ginger garlic paste 1 sp
- onions chop 1/2 cup
- curd 1 cup
- garam masala 1 sp
- red chilli powder 1 sp
- salt to taste
Instructions
- in oil add ginger garlic paste and onions
- to this add garam masala, red chilli powder, turmeric, salt
- add mashed potatoes and curd ,cook untill the moisture absorbs and serve.
Tried this recipe?Let us know how it was!