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+ servings

Liver Fry

A delicious Non-Veg Side dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 200g liver
  • 3nos tomatoes
  • 1/2bunch coriander leaves
  • 1tsp garlic n ginger paste
  • A Pinch turmeric powder
  • 1/2tsp black pepper
  • 1/2tsp red chilli powder
  • 1/2tsp garam masala
  • Salt to taste

Instructions
 

  • Make a fine paste of tomatoes and coriander leaves
  • Take a pan and saute Garlic and ginger paste in oil.
  • Add liver pieces and cook till water drains.
  • Add grinded paste and salt. Cook for 5 minutes.
  • Mix in all dry masala powders and Cook for another 5 to 10 mins
  • Serve with rice or roti.
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