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Chicken And Oats Soup
Another recipe for Ifthar! I make this chicken and Oats Soup mostly during Ramadan fasting .It is very healthy and highly nutritious soup.
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Mediterranean
Servings
4
people
Ingredients
1x
2x
3x
1
small
Onion
finely chopped
250
gm
Chicken
cut into small pieces , Boneless
4
Green chilli
optional
7
pods
Garlic
optional
3
tbsp
Tomato puree
1/2
tsp
Cumin
1
tsp
Pepper powder
1/2
cup
Oats
1/
Chicken cube
Instructions
Heat oil in a pot, add onion, garlic, green chillies and saute it until the onion become golden brown .
Add chicken pieces, tomato puree and cook it for 5 - 10 minutes on medium flame.
Add water, salt Cover and cook on low flame until the chicken becomes tender
Then add oats, stirring continously. Cook this for about 10 minutes, keep stirring to avoid it from sticking. Add more water and salt if required.
Finally, add chicken cube, cumin, pepper powder and cook for another 5 minutes so the spices can blend in.
Chicken and Oats Soup is ready. Squeeze half lemon juice before serving. Serve with bread sticks or garlic bread.
Notes
Chicken cube - 1 / 2 of one cube
Oil - 2 tbsp
Water - 5 cups
Salt to taste
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Let us know
how it was!