Chow Chow Bath
Chow Chow Bhath is a name given to a dish, which is of Karnataka cuisine. Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma), where the main ingredient preparing these two dishes is semolina.
Prep Time 30 minutes mins
Total Time 30 minutes mins
2 cup Vermicelli semiya For upma 1 chopped Onion 2 chopped Green chili 1 string Curry leaves Coriander little Salt as taste 2 tsp Ghee Water : 2 cup 1 tsp mustard and channa dal For kesari 1 cup Milk 1 cup Water 1 pinch Food Color Sugar ¾ cup ¼ tsp Cardamom powder 4 tbsp Ghee Cashew and raisins little
In pan heat ghee for upma and temper mustard, channa dal
Now add onion and green chili and add curry leaves and coriander
Now add salt and water and bring to boil and add vermicelli and cook till water drain and keep aside
Now its kesari. Heat ghee in non stick pan
Roast cashew and raisin
Now add vermicelli and fry it
Now add milk and water cook till milk absorb
Now add food color and cardamom powder mix wel
Now add sugar mix well and stir well
Now serve both in plate Chow Chow bath is ready