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Gujarat Khandvi
Gujarat Khandvi is very famous in north india. This is easy to do and best snack with tea. This khandvi is prepared with besan flour or chick pea flour. This blends with butter milk or curd and cooked and rolled and tempered and serve.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
1
cup
Besan flour
½
cup
Buttermilk / curd
3
cup
Water
½
tsp
Hing
1/4
tsp
Turmeric
Salt
as per atse
½
tsp
Ginger, green chili paste
½
tsp
Mustard
½
tsp
Sesame seed
Curry leaves
little
2
tbsp
Oil
Instructions
In bowl mix all ingredients
Now add water and pour in pan
Cook and stir without hand and stir continuously.
Check whether it cooked and thick.
Now grease plate and spread thin
Now temper mustard, sesame and curry leaves
Now cut line with knife
Now roll it and Pour temper mixture in serving plate
Now the Gujarat Khandvi is ready to serve.
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