boil the aloo by adding 1/2 tsp salt and smash it
in a kadai heat the oil and temper the cumin seed, chopped ginger, garlic and green chili
add smashed aloo and mix it
add salt, turmeric powder and garam masala and mix well
add coriander leaves and mix well
add grated raw mango and mix it
take a bread slice cut the corner and dip in water and filter it
keep the raw mango stuff and roll it
dust with maida
greeze the aluminum foil in the baking tray and keep the roll bake it for 30 mins in 180 c
now raw mango roll is ready to serve