Marinate the cleaned chicken pieces with 1 / 4 tsp of turmeric, 1 /4 tsp of pepper, 1 / 2 tsp Chilli powder and shallow fry this pieces and keep it aside.

Cook the onion pieces ,tomato pieces and grind it into thin paste separately.

Heat butter in a fry pan, add onion paste, salt, ginger, garlic paste and saute it well.

Add turmeric, chilli, coriander, pepper and garam masala powder and saute it well. Then add tomato puree, green chillies and saute again till the oil separates.

Add the fried chicken pieces, mix it well.

Add warm water , cover and cook it for 5 minutes.Add salt if required.

Finally add cashew paste, fresh cream, coriander leaves, stir well but don't boil.

Home made Butter Chicken is ready to serve. Serve it hot with butter naan or fried rice.