Paneer Tikka Masala | Paneer Tikka Masala Restaurant Style
Paneer Tikka Masala, a gem in the realm of Indian cuisine, tantalizes the taste buds with its rich, flavorful profile.
Ingredients
- 1 cup Paneer (chopped into cubes)
- 2 nos. Tomato Chopped
- 4 nos. Onion Chopped
- 1 Capsicum Chopped
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Ginger garlic paste
- 1 tsp Kasuri methi
- Salt As reqd
- 1 tbsp Cream
- Oil As reqd
Instructions
- In a big bowl add paneer pieces, tomato, onion and capsicum.
- Add chilli powder, coriander powder and garam masala.
- Add ginger garlic paste to this.
- Mix all well with hand and keep refrigerated for 20 minutes.
- Heat oil in a kadai.
- When oil is hot, add marinated paneer and veggies to the kadai and stir well. Cook for 5 minutes.
- Once one side is cooked, turn to the other side and cook for 5 more minutes. Keep aside.
- Add some more oil in the kadai and fry chopped onions and tomato for 5 minutes.
- When the onion tomato mixture has cooled a bit, grind in a mixer.
- Add fried paneer capsicum pieces to this gravy, mix well and boil for 2 minutes.
- Add cream to this and mix well.
- Add kasuri methi and mix all together well.
- Now paneer tikka masala is ready. Serve with chapati,naan,roti,
Notes
You can visit this link Dhaba Style Paneer Masala. You can also visit this link Paneer Butter Masala With Moong.
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