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Traditional Kerala vegetable dish
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
3
cups
Vegetables like Potato, Carrot, Cucumber, Ashgourd, Beans, Drumsticks cut into long pieces
1/2
cup
Sliced onions
1/2
cup
Tomatoes sliced
5
Green chillies
slit lengthwise
1/2
tsp
Turmeric powder
1/2
cup
Coconut grated
1/2
tsp
Cummin seeds
jeera
3
Shallots
1/2
cup
Curds
1
tbsp
Coconut oil
Curry leaves
a few
Salt to taste
Water as required
Instructions
In a pan boil and cook the vegetable pieces, onion slices, tomato slices, green chillies, turmeric powder, enough water and salt.
Grind the coconut, jeera and shallots into a coarse paste
Add the ground coconut mixture to the cooked vegetables and cook for a few minutes till water has dried up
Add the curds and boil for a few minutes
Add curry leaves and coconut oil to the mixture, cover and take off the fire
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