Avoli Porichathu
Avoli plichathu is the most sought after Kerala delicacy. Avoli is a particular variety of fish which is mostly available in all districts of Kerala. This fish fry is prepared with the special marination of fish.
Ingredients
- 2 Pomfret fish aavoli
- 2 tsp Ginger garlic paste
- 1 tbs Chilly powder
- 1/4 tsp Turmeric powder
- Curry leaves -as required
- Garam masala pinch
- 2 Green chilly paste
- Salt to taste
- Oil as required
Instructions
- Mix all the ingredients, except fish in 2 tablespoon of water. Marinate the fish with the masala and keep for 30 minutes.
- Heat oil in a kadai and fry in it
- Serve it
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