Kothamali Uralai Varuval
This is simple and easy fry with kothamali and uralai. it gives good dish for curd rice
Ingredients
- aloo 1 cup
- coriander leaves 1 cup
- green chili 2 no.
- garlic 2 no.
- turmeric powder 1 tsp
- salt to taste
- oil 5 tsp
Instructions
- chop the aloo in cubes
- take coriander leaves, garlic and green chili
- grind it and make as paste
- heat the oil in the kadai and add aloo and mix it
- add coriander paste and mix well
- add turmeric powder and salt and mix well
- allow to cook until the aloo get cooked well
- now kothamali uralai varuval is ready to serve
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