Bitter Gourd Pickle ( Andhra Style )
This is a small effort to bring Andhra authentic recipes in limelight. it is easy to prepare and good in taste
Ingredients
- Bitter Gourd 100gm
- red chili powder 1 tsp
- salt 1 tsp
- turmeric powder 1/2 tsp
- oil 25 ml
- mustard 2 tsp
- fenugeek seed 2 tsp
Instructions
- Chop the bitter gourd
- in a pan heat the 2 tsp of oil and add bitter gourd and turmeric powder and fry it
- allow to cook until the bitter gourd change into light brown in medium flame
- fry the mustard and fenugreek in a pan without oil
- make a powder by grinding it
- in plastic or glass bowl add fried bitter gourd, red chili powder, salt,oil and mustard fenugreek powder and mix well
- allow for 2 days
- now bitter gourd pickle is ready.
Tried this recipe?Let us know how it was!