Boil aloo and allow to cool and mash well

Now make wheat dough by adding little salt and required water . make soft dough and rest aside

In aloo add spice, salt and cheese. mix well

Now divide equal portion of dough and keep aside

Now take one portion of dough and flat thick and stuff aloo cheese mix

Fold like ball and roll it as thin paratha

Heat tawa and cook both side grease oil

When you see this paratha puff like normal roties, take it.

Now its ready to serve Aloo cheese Paratha